CLASSIC |
PREMIUM |
GOLD |
|
|---|---|---|---|
EXPANSION |
00-00 |
00-00 |
00+ |
K/10 |
00/00 |
00/00 |
00/00 |
MOISTURE |
00% -00% |
00% -00% |
00% -00% |
It is the volume of popped corn in cubic centimeters, obtained per gram of unpopped corn.
Tests are performed with a Cretors Tester.
This quality factor is commanded by genetic and climatic conditions during crop season.
It is the number of kernels in 10 grams.
Tests are done by weighing 10 grams in precision scale.
Hybrid and climatic conditions control K/10.
It is the amount of water inside the kernel, expressed in percentage over total kernel weight.
Dickey John moisture testers.
Deliver accurate readings for appropriate bin storage, ensuring the best expansion.
The following items are analyzed in each lot:
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